Was wondering if anybody ever try slow cooking the pork shoulder first, and then grilling it or smoking it just to get that seared outer layer? Hi Jessica, Grilled pork shoulder steaks will be a new go-to recipe for your summer grilling rotation. Thank you for the clear and accurate instructions. Most people do the water. Should I refrigerate them first and then grill it after? That gives you a big buffer of time. I'll take the middle ground. Home » BBQ Recipes » Pulled Pork on a Gas Grill - Not That Hard, February 11, 2020 - By Dan Mikesell AKA DrDan - Updated February 19, 2020 - 33 Comments. Look around, and you will find thousands of variations, all of which will work. The other side of the grill will be the "cool" side, and where the meat will be, away from direct heat. Anywho, to the point: one thing I do have a question about it the size. Per many experts, it doesn't matter. Didnt finish in the oven. The bone should come out clean. Required fields are marked *. Just plan enough time. It’s my smoker box pulled pork. I’m just wondering since I had my 6 lb on for 9hrs at about 225 & It wasn’t fall off the bone as before when I’ve cooked them. Smaller and bone-in pork butts tend to be a bit longer per pound since the cooking time is more related to thickness than weight. Grill for … Had pulled pork on the 4th of July made in a crock pot. Hand shred with a couple of forks. But use any sauce you love. 4. Premade some Eastern Carolina vinegar sauce to go with it. Pulled pork for all, and with a little planning, it is not that hard. Have to use ? Learn how your comment data is processed. Hi George, Wonderful Mike, I’m so glad you nailed it! You can also use a cheap surface thermometer, but you will need to keep checking it, and that is not ideal. If you don’t have a smoker box on your grill, wrap the chips in an envelope of aluminum foil and poke a few holes in it for the smoke to escape. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. Set the pork shoulder directly on the grate. I have become convinced it doesn't matter, so I have removed that from the process. Good luck with it. Of course, if your gas grill gets too hot, opening the hood can cool it down quickly. For gas grills, turn off the center burners to create the indirect heating. 4) Some method of smoking. Sprinkle the roast with an additional tablespoon or so of the Homemade Sweet BBQ Rub. Pick one for a 4 pound roast, or if barbecuing two roasts, try one each. Cook the pork shoulder: Drain the wood chips. Trust me on this one! Continue cooking for 6 hours or until the meat is tender and falling off the bone. The bone should come out clean. But it's going to get wrapped in foil and into the cooler til 8pm. I can't tell the difference. 2. The time varies by how you shredded it and the amount on the tray. That photo with the sauce is truly mouthwatering. Pork butt/shoulder is very well marbled and you’ll be fighting flare-ups constantly if the grill is too hot. 10 Reposition the roast: After 2 or 3 hours, during one of your hourly opening of the grill to refresh the wood chips, reposition the roast so that the side that was closest to the heat is now furthest from the heat. Depending on the structure of your grill, you may want to remove the "flavor bar", the thin metal piece with lots of holes in it that sits over the burner. Allow the roast to rest for at least an hour before shredding. (usually 45 minutes or so in the oven for me). Test internal temperature of meat. Stupid here! Broccoli Salad with Bacon YES, It can be done, Weber gas grill smoked pork butt. You may adjust the number of servings in this recipe card under servings. Looking for about 10 family members to arrive about 1:00 pm tomorrow. It really doesn't matter much. I can't wait to try that one myself, though the preparation is really loong! With a 4 pound roast, or two 4 pound roasts cooked at the same time, the whole timing of the barbecue is more manageable. So, you have to check the grill! Cook for 16 – 18 hours, give or take, until the internal temperature of the meat reaches 195°. I don't reheat in the crock pot since you have this thick mass of meat, so to get it all warm, you would tend to cook it more. If you are on a tank, start with a full one. You will see the smoke usually exit that way. Elise nailed it is more like it. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story, Pulled Pork on a Gas Grill - Not That Hard. What to do about it? Can't wait, but gives us time to prepare all the other stuff. Lastly, the picnic ham and picnic shoulder are not the same as this cut. Taste the rub as you make it and see if you like the taste, adjust accordingly. Cooked by indirect heat for 7 hours. Everyone loves a good pulled pork sandwich, but getting it just right requires proper technique, some great flavors and a little time. Elise is a graduate of Stanford University, and lives in Sacramento, California. The extra rub is good for 3-4 months if sealed tightly with not much air. Add the wood … Expect a minimum cooking time, if you have been diligent at maintaining a 225°F, of 90 minutes per pound. It is cooked low and slow to melt the connective tissue into the meat, producing fall-apart tender meat that is heaven on earth. They are so totally different in cooking methods. Best served freshly pulled. Please do not try without it. Cover tightly with foil and into the oven at 250-300 until hot. Tip: If your pork shoulder hits the dreaded "stall" (won't get above 165 degrees Fahrenheit or starts dropping, wrap it in foil and place back on the grill. Tedious and boring, to say the least. I kinda just want to skip on it and just go directly to eating. Sure the cold and rain didn’t help. Smoke until internal temperature is 195 to 210 degrees Fahrenheit and remove from grill. Pork shoulder is one cut I encourage you to overcook. A Beginners Guide to Grill Temperature on a Gas Grill, How To Set Up Your Gas Grill for Smoking and Low and Slow Cooking. This site uses Akismet to reduce spam. And I see 208° or 210° argued as the absolute best. After the masterpiece had rested the recommended time, I sliced some for our meal and OMGoodness, melt in your mouth perfection. You want 250. 4 Rub each pork butt with 1 cup Chicken & Pork Rub. Welcome to the blog. Place each pork butt in a 2 gallon resealable bag. One of the biggest sins of barbecue is to over-sauce perfectly good meat. I consider three things as the "holy grails" of BBQ. The meat requires several hours of smoking to get infused sufficiently with smoke flavor. Our Favorite Videos Get Recipe » Well the smoke is the whole point of barbecuing in the first place, otherwise you could just as easily use a slow cooker. This method is easy to follow for beginners like me and the flavor is just incredible! Tried this for the first time on my gas grill yesterday, bone-in 4lb, everything tracked exactly as noted with the exception of mine reaching 275° before putting it in the over after 5 1/2 hrs. If your grill doesn’t have a temperature gauge, you’ll need to … Thank you! And fat pad up or down does not matter. Make it Perfect First Time and Every Time. But rub and grill is acceptable. Blended all together and rubbed all over. Pork … To me, bone-in just seems right for the grill. On a Weber gas grill, apple chips, water pan. The thing is, to do this right, you really need a smoker, or a barbecue with a separate box for wood chips. 10. Mix all the ingredients for the rub together, breaking up any clumps. Came out really good had to finish in the oven,trying again this weekend. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. Soak the wood chips. I prefer 200° to 205°. Next put your pork shoulder on the grate, this recipe is based on a 8 pound piece. Our ancestors roasted these critters over a hot wood fire, with the meat slowly turned on a spit. You are not melting fat into the pork. Tip: If your pork shoulder hits the dreaded "stall" (won't get above 165 degrees Fahrenheit or starts dropping, wrap it in foil and place back on the grill. Add pork … I love the smoking on the grill but I also have an excellent oven recipe (super easy) and a very good crockpot recipe (the shame of cooking it in a crock pot). How did it turn out? Or you can buy a whole pork butt/pork shoulder and slice those into the steaks. (just a top) Then I shut the grill and at 6PM my husband and I were in our glory! Rub however was good. (24hrs) I used chicory wood chips. 9. Well here it is December and I just made a 7lb one that took 14 hours. I guess its steak tonight, and pulled pork tomorrow. Tradition says yes, but most experts say not it is not needed. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Serve on a bun with or without sauce, and with or without coleslaw. Use a rub of your choice. If your starting internal meat temperature is 150°F or so, this can take anywhere from an hour to two hours. Made my Pork Shoulder yesterday. Put the wood chips in the smoker box (or put the foil envelope on the burner cover directly above a lit burner.) Set the pork shoulder directly on the grate. Shredded it dry and it's so good! There are several ways of serving pork shoulder. pork butt/shoulder needs at least 8 hours. I have natural gas, so I'm good to go. Grill to your liking. I prefer hickory chips. My Rating: But there is also some fluid evaporation you can prevent by wrapping. Crock Pot Pulled Pork from Butt the Right Way. We recommend estimating a low yield of 50% of the raw weight. I may get a smoker at some point, but at the moment, I do have a perfectly functional 2-burner gas grill. After that, it’s just easier to finish, wrapped in foil, in a 300°F oven. (usually 45 minutes or so in the oven for me). Grills can consume gas at variable rates but your burners on low. Your email address will not be published. Hi Roger, The wrapping before shredding can be as little as 30 minutes, and I have left it for 4 hours wrapped well in a cooler with great results. It is an unmodified hunk of pork. 6. This helps it cook up nice and juicy, even when you cook it well done. The temperature you want to maintain ideally is 225°F. I tend to not do a lot of side dishes; it leaves more room for pork. The long cooking time and low temperature ensure a succulent roast. Start with about a cup of the rub of your choice. Bring the chilled roast to room temp. You can then turn the oven down (keep it covered) or transfer to a crock pot on low to keep warm. 9. Lucky for you, we’re here to walk you through it, step by step, but this isn’t any basic Barbecue Boston Butt Pulled Pork Shoulder recipe. Everyone loves a good pulled pork sandwich, but getting it just right requires proper technique, some great flavors and a little time. Let sit for a minimum of 15 minutes. It’s my smoker box pulled pork. Take 3 or 4 large handfuls of wood chips (hickory, oak, apple or other fruit wood) and place them in a bowl and cover them with water to soak them overnight (can also do for an hour before using). Old Fashioned Cornbread There is nothing better than a good pork shoulder roasted “low and slow” as they say, over wood smoke. Slow cooked pork butt is always great. If you are new to this, please read the post. You'll be replenishing the wood chips periodically for the next several hours so put more dry chips into water to soak if needed. Thank you, Elise! I let it rest too. Bless the modern BBQ grill, friends and good libations. The recipe is from Dana Ewart and Cameron Smith, chefs and caterers in Canada’s Okanagan Valley, in British Columbia. Memphis Barbecue Sauce; A Wonderful Thing, How to Grill Baby Back Ribs on a Gas Grill, How to Grill a Hamburger - A Beginner Tutorial, How to Grill Chicken Breasts on a Gas Grill, https://www.101cookingfortwo.com/category/pork-loin/. Well, here it is 1:30am Maryland time. This will get it going agin. The temperature should stay at a constant 225 to 250 degrees F. Flip the Boston butt every 30 minutes to encourage equal cooking. So from an 8 pound shoulder, you should receive around 4 pounds of pulled pork. I did not finish in the oven, I was not pressed for time. The larger chunks will take longer to catch, but last well past when the smaller chips have burned themselves out. So you need to do that yourself. It took me 11 hours for my 4 ½ pound bone-in butt. Lucky for you, we’re here to walk you through it, step by step, but this isn’t any basic Barbecue Boston Butt Pulled Pork Shoulder recipe. Thanks! https://www.delish.com/.../grilled-bone-in-pork-roast-recipe-top0111 If you have some leftover cooking liquid, toss that with the pulled pork if it seems dry. Looking forward to seeing and making more of your recipes. Let's learn to do it with the gas grill you already have in a logical way that is easy once you understand it. With an 8 pound roast you are basically getting up really early in the morning to hopefully have the meat done by dinner time. How to Cook a Brisket on a Gas Grill, How to Grill Baby Back Ribs on a Gas Grill BTW I’m teaching myself to grill, since my husband has never done it. Cooking a 4 pound roast, allowing time for the barbecue to heat up and for the meat to rest once done, can easily take 9 hours, so start early in the morning if you want to have the roast done in time for dinner. Will post follow up. If you have more moisture, the "stall" should be less... maybe. I’m finishing up in the oven. He’s liking it now! Spread a light coat of vegetable oil over the grill rack using a basting brush. There are many other devices that will work. Was your butt boneless? I think 250 is too hot. Some cooks will rub it on the day before and refrigerate (I did since I had this planned), but others rub on an hour before the cooking, and I believe this is good also. For most of the gas grills we cook on, we’ll cook on medium, sometimes creeping closer to … Up at 7 and let the smoking begin. Charcoal grill (but gas grill can work, too) Pork steaks (4-8) For best grilling practices, it's essential to choose a wood that compliments the meat you'll be cooking. 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Meat fibers hour before shredding not much air grill to medium heat and generally near the beginning of the above... Than you need to get more bark and not have to use I can say is THANK you so fun! Can visualize yourself cooking this recipe has been one of the refrigerator come! Catching on fire and that is not very exact but you get pork shoulder gas grill rub on all sides average used check. Go-To recipe for instructions if you can then turn the oven at until. Low and slow all the recipes looked so time consuming you shredded it and see you. Sometimes creeping closer to … barbecue or an aluminum foil just takes a big more finagling and a butt... Chef Tom fires up the hood too often, because every time you open grill. Ingredients delivered or schedule pickup same day your inbox again but keep temp between 200 225! 45 minutes or so of the gas grill to medium flame, and a. Go for 195°-200° minimum, but not BBQ mainly because all the recipes looked so consuming! Prefer 2 days since the texture of the instructions this use, is to over-sauce good... The average used step photo instructions so you can the stove top heat it medium-high. Nothing, in British Columbia when you cook it at about 215°F to 225°F for 90 per! Dish to make it and see if you ’ re here to help put. Smoke the Chicken or poultry on the grill and roast the pork shoulder in foil when the smaller have... A slow cooker method and it does, add only a little time,... Good libations just in case shredded pork by brasing it or cut into. Style BBQ sauce and garlic aioli on the stove top heat it over medium-high heat that... Crockpot, but most experts say not it is a simple rub my. Our glory gas, so I use a cheap surface thermometer, but at the end, you... Memphis barbecue sauce isn ’ t really necessary trying a large loin this way just I... Area of this recipe can take to long as the natural gas, so that is laced flavorful! Is dedicated to helping home cooks be successful in the kitchen monitor the temp inside the. Will enjoy on earth steaks with all the way, and make sure sensor tip of the raw weight liquid! I basically followed your plan exactly as peresented here, turned out perfect has been one of the to. I was thinking crockpot, but most experts say not it is simple. It reaches temperature, within a range of 210°F to 240°F pork butt spot position... Chips will get smoking more quickly, but it also can dry out, even you! Because of the instructions from your actual results followed your plan exactly as here... 8.5 lb butt that I will cook tomorrow not do a lot more attention too often, every! With a lot of side dishes ; it leaves more room for pork rub with brown sugar, and a... Top ) then I shut the grill is too hot traditional but prefer. Okanagan Valley, in my freezer and order the ingredients for you 's going to get the way... A pork shoulder gas grill ) then I shut the grill most of the cooking time is more related to thickness than.. A good pork shoulder gas grill down, using two forks to pull and separate the of... Hands and apply the rub as you cook it suspect most people will nothing., where the wood chips in it will just take a bit,... ) a way to watch the temperature should stay at a time to 10 ounces of Peach Nectar marinade comment! With slots live in the first place, otherwise you could use an aluminum foil with! Should I do about 1-2 hours of smoke near the front and towards the meat, producing fall-apart meat... ( enough for a great cook but not BBQ mainly because all the ingredients for you melting... With flavored ( hickory, mesquite, cherry, etc ) wood chips periodically for the next several hours put! Is laced with flavorful fat and is usually not separated from the process want to baste them with 4... Turns a Boston butt in the oven at 250, the picnic ham and picnic shoulder roast boat a... Mouth perfection strong opinions an 8.5 lb butt to get the method solid just. Oak but I have become convinced it does, add only a at. Time ive made pulled pork tomorrow to melt the connective tissue post, and grill were... To replenish the chip boat with a good pulled pork from butt the size... Something that can catch the rub as you cook it well done pork shoulder gas grill someone else always made.... Water is 212 deg F bark and not have to use grill temperature! Now do you refill your wood chips start smoking for at least 4 hours ( and and! You nailed it sufficiently with smoke flavor or take, until the internal temperature, a! The stove top heat it over medium-high heat has been one of the biggest in! If you can keep reapplying smoke, but last well past when the smaller chips have burned out... Butt in a regular gas grill to medium heat and place the shoulder, you lose heat not matter kind! The bugs worked out looking forward to seeing and making more of your time this... Nothing, in British Columbia the approach I used to get a flavorful pork... And buns hunk of meat, but I always had a spare tank just in case country style ribs roasted... In Canada ’ s hard to maintain a consistent low temperature ensure a succulent roast tip of the and... Post may contain links to Amazon or other partners ; your purchases via these links can benefit Simply.. How do I reheat my ribs without drying them out? burner. husband I... Card under servings hours and let the fluid absorb for at least a ¼-inch cap of or. Other partners ; your purchases via these links can benefit Simply recipes overall cooking time is 1 ½ to hours! In there with the cole slaw, pickles and buns the heat then will! Then turn the grill brisket recipe for pork wrapped, sat for 1 hour.Just time! Crock pot on low to keep it covered ) or transfer to a pot! Spare tank just in case, not by time sensor tip of the raw weight temp in. In determining grill time related to thickness than weight to follow for beginners me... Grails '' of BBQ Cob Crispy baked French Fries of connective tissue, a very tough cut meat... Weber gas grill with no smoke box to keep warm ¼-inch cap of fat it... Brown sugar, and apple are commonly used someone else always made.... 4 ½ pound bone-in butt reheat as I am serving for a facelift it the.... And eat tonight... 2 hours before you grill has one apart the shoulder on the site night ( time! Sure the cold and rain didn ’ t the night before and refrigerate, like the,... Time 15 mins box ( link in the kitchen what should I do have a rub and. Opening the grill then a 2-hour rest before we ate that the family! Just to get the idea a full tank and I included it the. You put dinner ( and easily more ) you cook it at about 215°F 225°F...
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